Sunday, March 3, 2013

Easter comes early this year and I was thinking of hosting just my immediate family. Gone to Martha for a few ideas. Once contender is her asparagus with creamy mustard sauce (below), which I was thinking of changing slightly by grilling the asparagus for texture. For the main course and other sides, I am still undecided. There is always the option of a classic ham. Except, that bores me. I recently got a new smoker, might try the ham in there, if I can make time for a test run between now and Easter.

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